關於「Ripe ripen」標籤，搜尋引擎有相關的訊息討論：

Definition of ripen - Merriam-Webster。

Ripen definition is - to grow or become ripe. How to use ripen in a sentence. ... The tomatoes finished ripening on the windowsill. You can ripen the fruit ...： 。

Getting it ripe - Knowable Magazine。

2017年10月25日 · Botanically speaking, fruits are mature, ripened ovaries containing seeds. ... Reach her at [email protected] or on twitter: @Rachelwrit.。

7 Fruits That Keep Ripening After You Buy Them (and 7 That Don't)。

2021年6月22日 · Picking your produce can be tricky! Some fruit will stop ripening the moment it's harvested, while others ripen on the counter.： 。

[PDF] Compositional Changes in the Date Fruit During Growth and ...。

decrease in total alcohol-insoluble solids upon ripening of the Deglet ... TECHNICAL BULLETIN 910, U. S. DEPT. OF AGRICULTURE fl'cu w.： tw | tw。

Ripening of bananas using Bowdichia virgilioides Kunth leaves。

2019年3月5日 · Bananas are usually ripened with calcium carbide (CaC2), a dangerous substance that can cause food poisoning. The objective was to test the ...。

Bananas | The Nutrition Source。

The ripening process will change the peel from being thick and stiff to thin ... under-ripe bananas even lower at 42; they have a moderate GL of 13 and 11, ...： tw | tw。

Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato ...。

Though most ripening regulators defined to date have not been demonstrated to impact fruit fleshiness, ectopic expression of homologous and heterologous genes ...。

Ethylene Action in Plants。

... Palejwala VA, Modi VV (1986) Effect of abscisic acid on ripening of mangoes. ... Bio Plant 29:199–203 Santino CG, Stanford GL, Conner TW (1997) ...。

Quality Handling and Evaluation。

tion of avocado fruit mRNAs and their expression during ripening and low-temperature storage. Plant Molecular Biology 21:437–449. Drecher, T. W. and B.。

Pigments in Vegetables: Chlorophylls and Carotenoids。

Quality of processed tomato products from ethephon-ripened fruit. HortScience 10, 138–139. Rygg, G.L. (1949). Changes in carotenoid content of harvested ...